Fried Beehoon Merah

Name: Fried Beehoon Merah
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Cooking Oil; 1 Packet MAGGI Bihun Goreng; 5 Smalls Prawns; 4 Pieces Squid; 400 Grams Beehoon; 1/4 Cup Water; 1 Tablespoon MAGGI® Tomato Ketchup; 1 Small Carrot; 100 Grams Cabbage; 1/2 Packet Mustard Greens (Sawi); 2 Units Red chili; 3 Units Lime; 1 Stalk Spring Onion

(0)

Mudah

•

20 Min

A complete dish that can be prepared over and again. A dish that will never fail to tease the taste buds!

Read Less

Ingredients

6 servings

Cooking Oil

2 tbsp

MAGGI Bihun Goreng

1 packet

Shrimps

5 Smalls

Squid

4 keping

Beehoon

400 g

Water

0.25 cup

MAGGI® Tomato Ketchup

1 tbsp

Carrot

1 Small

Cabbage

100 g

Mustard Greens (Sawi)

0.5 packet

Red chili

Calamansi Lime

Spring Onion

1 tangkai

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

61.69 g

Energy

364.28 kcal

Fats

8.19 g

Protein

10.84 g

Nutrition Table Footer

Recipe steps

20 min

10 min

5 min

2 min

3 min

Pause

Play

Restart Timer

Recipe steps

20 min

Start Timer

Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.

Cooking Oil

Prawns

Squid

Pause

Play

Restart Timer

Recipe steps

20 min

Start Timer

Add water and beehoon and stir until all ingredients are well combined.

Beehoon

Pause

Play

Restart Timer

Recipe steps

20 min

Start Timer

Add carrots, cabbage and mustard leaves. Stir thoroughly.

Carrot

Cabbage

Mustard Greens (Sawi)

Pause

Play

Restart Timer

Recipe steps

20 min

Start Timer

Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.

MAGGI® Tomato Ketchup

Lime

Red chili

Spring Onion

With pictures

Fried Beehoon Merah

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps