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Abalon Bertuah dengan Keladi & Brokoli

Braised Auspicious Abalone with Yam & Broccoli

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Sederhana

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20 Min

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When you think of a fancy dish for any special occasion, Braised Abalone with Yam and Broccoli will top any list. Check out this recipe with MAGGI® Oyster Sauce – enjoy fast cooking time without neglecting the flavour. Gather your loved ones now!

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cabbage
4  cups
Broccoli, Raw
300  g
Cooking Oil
2  tsp
Abalone
1  tin
Yam
400  g
MAGGI® Oyster Sauce
0.25  cup
Water
1.67  cups
Sugar
1  tsp
Dark Soy Sauce
0.5  tsp
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Nutritional Information

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Carbohydrates
17.32 g
Energy
127.14 kcal
Fats
1.33 g
Protein
11.28 g
Nutrition Table Footer

Recipe steps

20 min

2 min

2 min

10 min

2 min

4 min

Abalon Bertuah dengan Keladi & Brokoli

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20 min

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In hot wok, stir fry cabbage until slightly withered. Pre-blanched broccoli, strain and set aside.
Abalon Bertuah dengan Keladi & Brokoli

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20 min

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In bowl, mix MAGGI® Oyster sauce, water, abalone water, sugar.
Abalon Bertuah dengan Keladi & Brokoli

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Pour mix sauce on pan and add in abalone with the water. Boil and simmer until the yam are thoroughly cooked.
Abalon Bertuah dengan Keladi & Brokoli

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Lastly pour dark soy sauce for silky color. Stir well.
Abalon Bertuah dengan Keladi & Brokoli

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On a plate, arrange cabbage, abalone, broccoli, and yam on the plate. Pour the sauce on top and serve hot.
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