Chef Muluk’s Tilapia Pansuh
Mudah
•30 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Tilapia Fish
500
g
Ginger
30
g
Garlic
20
g
Shallots
50
g
Galangal
3
cm
Lemongrass
2
stems
Ginger Torch
1
Laksa Leaf
100
g
MAGGI® CukupRasa™
10
g
Bird's Eye Chilli
10
Cassava leaves
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
7.87 g
Energy
129.48 kcal
Fats
2.04 g
Protein
20.47 g
Nutrition Table Footer
5 min
5 min
5 min
5 min
10 min
Recipe steps
30 min
Mix the chopped fish with ginger, garlic, onion, galangal, lemongrass, Wild ginger flowers, kesum leaves, MAGGI® CukupRasa ™, Bird’s eye chillies and half of you
Kesum Leaves
0
Sweet Potato Leaves
0
Galangal
0
Bird's Eye Chilli
0
Ginger
0
Garlic
0
MAGGI® CukupRasa™
0
Lemongrass
0
Wild Ginger Flower
0
Red Onion
0
Tilapia Fish
0
Recipe steps
30 min
Put all ingredients into a covered pot, with remaining sweet potato leaves on top.
Sweet Potato Leaves
0
Recipe steps
30 min
Cook over medium heat until steam rises from the lid.
Recipe steps
30 min
Reduce heat and simmer it for 5 minutes.
Recipe steps
30 min
Turn off the heat and let it sit for 10 minutes before serving.