Classic Chicken Pot Pie
Mencabar
•136 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Flour
180
g
Unsalted Butter
120
g
Water
5
sudu besar
Salt and Pepper
0.25
sudu kecil
Natural Fat Free Yogurt
3
sudu besar
Water
1
cawan
MAGGI® Chicken Stock Cube
1
cube
Flour
2
sudu besar
MAGGI® CukupRasa™
0.5
sudu kecil
Cooking Oil
1
sudu besar
Shallots
2
Chicken
200
g
Mixed Vegetables
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
31.17 g
Tenaga
352.02 kcal
Lemak
19.16 g
Protein
13.45 g
Nutrition Table Footer
5 min
5 min
30 min
30 min
5 min
10 min
5 min
5 min
10 min
30 min
1 min
Alternative Method
If you do not have a food processor, rub the butter with flour and salt with your fingers until mixture resembles bread crumbs, then add 3 tablespoons of ice water and shape into a dough with a dining knife. Then continue with step 3.
Recipe steps
136 min
Pie Crust
Pulse flour, salt and butter cubes in a food processor until mixture resembles bread crumbs.
All-Purpose Flour
0
Cold Unsalted Butter
0
Salt
0
Recipe steps
136 min
Pie Crust
Drizzle in 3 tablespoons of ice water and pulse again until the dough comes together to form a ball. Drizzle in more ice water if too dry (add in by teaspoons).
Water
0
Recipe steps
136 min
Pie Crust
Shape into a disk, wrap with cling wrap and refrigerate for 20 – 30 minutes before using.
Recipe steps
136 min
Filling
Marinate chicken cubes with MAGGI® CukupRasa™ for 20 – 30 minutes.
Skinless Chicken Breast
0
MAGGI® CukupRasa™
0
Recipe steps
136 min
Filling
Heat corn oil in a large skillet or frying pan over medium-high heat. Add the shallot, saute for about 1 minute, add in chicken cubes, cook for another minute.
Shallots
0
Corn Oil
0
Skinless Chicken Breast
0
Recipe steps
136 min
Filling
Add the broth mixture and cook for 2 - 3 minutes, stirring until the mixture thickens. Then add in mixed vegetables and sauté for about 5 minutes, or until the ve
MAGGI® Chicken Stock Cube
0
Water
0
Frozen Mixed Vegetables (Carrot, Pea, Corn)
0
Plain Flour
0
Recipe steps
136 min
Filling
Turn off heat and divide fillings among oven-safe bowls or ramekins.
Recipe steps
136 min
Baking Chicken Pies
Remove pastry dough from refrigerator and roll out between cling wrap to about 2 – 3 mm thick.
Recipe steps
136 min
Baking Chicken Pies
Cut a round pastry cutter to cut out circles to fit over the bowls/ramekins, and press the edges with a fork to seal. Use a sharp knife to cut a few vents on the
Recipe steps
136 min
Baking Chicken Pies
Bake for 25 – 30 minutes in a preheated 180°C oven, until pie crust is golden brown.
Recipe steps
136 min
Baking Chicken Pies
Remove from oven and serve immediately.