Classic Mushroom Soup
Sederhana
•35 Min
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Want something warm and comforting to eat? Try the classic mushroom soup. A bowl of delicious creamy goodness with tasty mushroom flavors is sure to brighten your day. Learn how to prepare this dish using this Classic Mushroom Soup recipe! Start by heating oil and unsalted butter in a pot. Add sliced yellow onion and garlic. Sautee them until they are wilted. Mix in sliced button mushrooms and fry the ingredients until it dries slightly. Next, mix in a bit of dried oregano and black pepper powder. Take the mixture off the heat and let it cool down for a while. Once it is cool enough, grind the mixture with a bit of water. Here you can choose to blend it all until smooth or you can leave some chunks of mushrooms in. It is totally up to you. Then, pour the blended mixture back into the pot and add 2 cups of water. Also, add 2 cubes of MAGGI® Chicken Stock Cubes to enhance the flavors of the soup and let it simmer. Next, add and mix one and a half cups of full cream milk and half a cup of cooking cream. Your soup is complete but let’s not stop here. Dice 2 slices of bread and bake them until crisp. Now you can enjoy crunchy bread with your classic mushroom soup. A simple and easy-to-make recipe. So, why wait? Head to the kitchen, gather your ingredients and treat yourself to a bowl of this classic mushroom soup. Once you’re finished, try our other delightful recipes like the Succulent Fish and Chips, Baked Chicken with Vegetables, and Baked Beef Pasta.
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Ingredients
6
ingredient_quantity
recipe ingredient
Cooking Oil
2
sudu besar
Unsalted Butter
50
g
Yellow Onion
1
Garlic
7
ulas
Mushrooms, brown, italian, or crimini, raw
300
g
Italian Herbs
0.25
sudu kecil
Black Pepper Powder
0.25
sudu kecil
Water
2
cawan
MAGGI® Chicken Stock Cube
2
cubes
Unsalted Butter
50
g
Wholemeal Bread
2
slice
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
13.89 g
Tenaga
192.89 kcal
Lemak
13.74 g
Protein
5.06 g
Nutrition Table Footer
4 min
5 min
2 min
4 min
5 min
5 min
10 min
Recipe steps
35 min
Heat cooking oil and butter. Saute slices of yellow onion and garlic until wilted.
Recipe steps
35 min
Add sliced button mushrooms. Fry until slightly dry.
Recipe steps
35 min
Add dried oregano and ground black pepper. Mix well.
Recipe steps
35 min
Cool the stir fried mushroom for a while. Grind with a little water. Pour back into the pot.
Recipe steps
35 min
Add water and MAGGI® Chicken Stock Cubes. Let it simmering.
Recipe steps
35 min
Add milk and cooking cream. Mix well.
Recipe steps
35 min
Melt the butter, toast the diced bread until crisp. Serve with mushroom soup.