Comforting Chicken And Fish Porridge
Sederhana
•56 Min
Share recipe
A nourishing one-pot meal, there's nothing simpler and more comforting than a bowl of porridge.
Read more
Read Less
Ingredients
6
servings
ingredient_quantity
recipe ingredient
White Rice
100
g
Water
2
L
MAGGI® Chicken Stock Cube
2
cubes
Grouper Fish
200
g
Fresh Tumeric
1
in
Carrot
200
g
Spinach
200
g
Sesame Oil
1
tbsp
Sweet Soy Sauce
1
tbsp
White Pepper Powder
1
g
Spring Onion
2
sprigs
Cooking Oil
2
tbsp
Bird's Eye Chilli
2
Shallots
1
tbsp
Fresh Tumeric
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.7 g
Energy
177.57 kcal
Fats
1.84 g
Protein
20.67 g
Nutrition Table Footer
10 min
30 min
10 min
5 min
1 min
Recipe steps
56 min
In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You
Water
0
White Rice
0
MAGGI® Chicken Stock Cube
0
Recipe steps
56 min
Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoro
Skinless Chicken Breast
0
Recipe steps
56 min
Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Young Ginger
0
Grouper Fish
0
Recipe steps
56 min
Finally, add in the carrot and spinach and allow it to cook awhile more.
Carrot
0
Spinach
0
Recipe steps
56 min
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of you
Sesame Oil
0
Ground White Pepper
0
Spring Onion
0
Shallots
0
Garlic Oil
0
Bird's Eye Chilli
0
Young Ginger
0
Soy sauce
0