Drool-worthy Brinjal Sambal
Mudah
•30 Min
Share recipe
With the softness of the brinjal, the yumminess of the sambal, you’d regret not giving this dish a try!
Read more
Read Less
Ingredients
6
servings
ingredient_quantity
recipe ingredient
MAGGI® Sambal Tumis
4
paket
MAGGI® CukupRasa™
0.5
sudu besar
Cooking Oil
2
sudu besar
Shallots
3
Garlic
5
ulas
Water
150
ml
Dried Tamarind Slice
1
sudu besar
Sugar
1.5
sudu besar
Eggplant
3
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
24 g
Tenaga
194.1 kcal
Lemak
10.66 g
Protein
3.6 g
Nutrition Table Footer
5 min
10 min
5 min
10 min
Recipe steps
30 min
Heat oil and sauté blended shallot and garlic until dry. Then add in MAGGI® Sambal Tumis. Fry until oil has saperated.
Cooking Oil
0
MAGGI® Sambal Tumis
0
Water
0
Shallots
0
Garlic
0
Recipe steps
30 min
Cook until the sambal turns darker than it was originally.
Recipe steps
30 min
When the sambal starts to look dry, pour the tamarind water and let it come to a boil. Sprinkle in MAGGI® CukupRasa™ and sugar. Mix well.
MAGGI® CukupRasa™
0
Tamarind Paste
0
Sugar
0
Recipe steps
30 min
Heat 1 teaspoon of oil and grill eggplant until it chars a little. Set aside, pour sambal over eggplant. Ready to serve.
Brinjal
0
Cooking Oil
0