Egglicious Omelette
Mudah
•21 Min
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Prawns
50
g
Spring Onion
2
tangkai
Red chili
1
Tomato
1
MAGGI® CukupRasa™
1
tsp
Cooking Oil
1
sudu besar
Spring Onion
1
tangkai
Coriander Leaves
1
tangkai
Good to Know
Although eggs are one of the most nutritious foods around, it is recommended that we limit the consumption of eggs to a maximum of 2-6 yolks per week.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
2.67 g
Energy
113.06 kcal
Fats
7.48 g
Protein
8.57 g
Nutrition Table Footer
5 min
3 min
2 min
10 min
1 min
Recipe steps
21 min
In a medium mixing bowl, crack the eggs open. Next, add in the shrimps, spring onion, red chilli, tomato and MAGGI® CukupRasa™. Beat well with a fork. Set it asid
Shrimps
0
Spring Onion
0
Red chili
0
Tomato
0
MAGGI® CukupRasa™
0
Egg
0
Recipe steps
21 min
Then, heat the cooking oil in a non-stick pan until almost smoky.
Cooking Oil
0
Recipe steps
21 min
Gently pour in the egg mixture and tilt the pan to spread the egg mixture evenly.
Recipe steps
21 min
Let the egg cook for 5 – 8 minutes or until it turns golden brown underneath. Then, using a spatula, flip over the egg and let the other side cook.
Recipe steps
21 min
Get a serving plate and tip the omelette gently until it slides off the pan and onto the plate. Garnish with shredded spring onion and coriander before serving.
Spring Onion
0
Coriander
0