Five Shreds Fish Maw Soup
Mudah
•55 Min
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Ingredients
12
servings
ingredient_quantity
recipe ingredient
Water
2.5
L
Ginger
3
slice
MAGGI® Concentrated Chicken Stock
4
tbsp
Chicken Breast
500
g
Fish Maw
50
g
Shiitake Mushrooms
4
pcs
Carrot
50
g
Chesnut
5
White pepper
1
tsp
Sugar
4
tsp
Sesame Oil
1
tbsp
MAGGI® Oyster Sauce
1
tbsp
Dark Soy Sauce
1
tbsp
Corn Flour
6
tbsp
Egg
2
Coriander Leaves
3
Stalks
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.22 g
Energy
133.79 kcal
Fats
3.51 g
Protein
15.11 g
Nutrition Table Footer
10 min
20 min
20 min
5 min
Recipe steps
55 min
In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Recipe steps
55 min
Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Recipe steps
55 min
Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn
Recipe steps
55 min
Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.