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Mudah
150 Min
Celebrate Chinese New Year with this delicious and healthy Phoenix Sea Cucumber Soup! This dish isn't just a feast for your taste buds; it's a nutritional powerhouse. Packed with essential nutrients, this dish supports overall well-being and leaves you feeling rejuvenated. Perfect to serve and share with your family. This Phoenix Sea Cucumber Soup contains ingredients such as goji berry, red dates, Chinese yam known as huaishan, dang shen, and of course sea cucumber which all have great health benefits. Start the new year with the healthy Phoenix Sea Cucumber Soup shared with your loved ones. To make this appetizing dish, first, you will need to blanch the chicken until the skin is cooked. Once cooked, remove the chicken and set it aside. Next, add 4 liters of water, sea cucumber that has been properly cleaned, and all the other amazing ingredients which are red dates that have been cut into halves, goji berries, dang shen herbs, and some huaishan. Add the chicken back in and let it boil. Then, turn to low heat and leave it to simmer for 2 hours. Lastly, add 5 MAGGI® Chicken Stock Cube and stir. After everything is mixed, you are ready to serve. Enjoy the softness of the chicken and delicious sea cucumber in a flavourful soup that will just put you in a great mood. Try this Phoenix Sea Cucumber Soup recipe today!
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150 min
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