Curry Fried Bihun

Name: Curry Fried Bihun
Cook time: 17 s
Total time: 17 s
Yield: 6
Cuisine: Asia
Ingredients: 2 Cubes MAGGI® Curry Stock Cube; 5 Tablespoons Cooking Oil; 1 Unit Onion; 4 Cloves Garlic; 250 Grams Beehoon / rice noodle; 2 Sprigs Curry Leaf; 300 Grams Chicken Breast; 2 cups Mustard Greens (Sawi); 1/2 Unit Carrot; 45 Grams Chili paste; 12 Grams Spring Onion; 2 Level tablespoons Fried onions

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Mudah

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17 Min

Ingredients

MAGGI® Curry Stock Cube

2 kiub

Cooking Oil

5 tbsp

Onion

Garlic

4 cloves

Beehoon / rice noodle

250 g

Curry Leaf

2 sprigs

Chicken Breast

300 g

Mustard Greens (Sawi)

2 cups

Carrot

0.5

Chili paste

45 g

Spring Onion

12 g

Fried onions

2 sudu besar yang diratakan

Utensils and appliances

Nutritional Information

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Carbohydrates

39.76 g

Energy

303.15 kcal

Fats

10.38 g

Protein

12.86 g

Nutrition Table Footer

Recipe steps

17 min

4 min

5 min

8 min

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17 min

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Heat the oil, fry shallots, garlic and curry leaves until fragrant.

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17 min

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Add the chicken and MAGGI® Curry Cube, stir-fry until golden brown.

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17 min

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Stir in rice noodle, mustard, carrot and red chili until well mixed. Serve hot.

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Curry Fried Bihun

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Curry Fried Bihun

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps