Glutinous Rice with scallops and mushrooms wrapped with Lotus Leaves
Mencabar
•81 Min
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
Glutinous Rice
2
cawan
Dried Scallop
4
pcs
Dried Shrimps
4
sudu besar
Dried Shiitake mushrooms
10
pcs
Chicken
200
g
Cooking Oil
4
sudu besar
Shallots
2
Garlic
3
ulas
MAGGI® Chicken Stock Cube
1
cube
Sweet Soy Sauce
2
sudu besar
Sweet Soy Sauce
1
sudu besar
MAGGI® Oyster Sauce
3
sudu besar
Sesame Oil
1
sudu kecil
Sugar
1
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
43.73 g
Tenaga
292.87 kcal
Lemak
6.63 g
Protein
13.66 g
Nutrition Table Footer
5 min
10 min
5 min
5 min
15 min
5 min
10 min
5 min
20 min
1 min
Recipe steps
81 min
Firstly, drain the water that was used to soak the dried scallops and set it aside. Add more water and make up to 2 cups of liquid. Then, mix the crumbled MAGGI®
Dried Scallop
0
MAGGI® Chicken Stock Cube
0
Recipe steps
81 min
Next, heat 2 tablespoons of cooking oil in a non-stick wok or pan and stir-fry the chopped shallots and garlic until wilted. Then, add in the Shiitake mushrooms,
Cooking Oil
0
Shallots
0
Garlic
0
Light Soy Sauce
0
Dried Shiitake mushrooms
0
MAGGI® Oyster Sauce
0
Dried Shrimps
0
Chicken Fillet
0
Dried Scallop
0
Dark Soy Sauce
0
Sesame Oil
0
Sugar
0
Recipe steps
81 min
Stir-fry until cooked, about 4 – 5 minutes. Then, dish out into a bowl and set aside.
Recipe steps
81 min
Using the same wok/pan, set on medium high heat, add in 1 tablespoon of cooking oil. When the oil is heated, add in the glutinous rice and stir evenly for about 2
Cooking Oil
0
Glutinous Rice
0
Recipe steps
81 min
Repeat the process above until the chicken stock liquid is finished. Then, turn off heat.
Recipe steps
81 min
Add in the chicken and mushroom mixture and stir until it’s evenly mixed.
Good to Know
If you can’t find dried lotus leaves, you can use parchment paper. This dish can be served with MAGGI® Chilli Sauce.
Recipe steps
81 min
Soak the dried lotus leaves in boiling water for 5-10 minutes to soften it.
Recipe steps
81 min
Next, lay down the softened lotus leaf and spoon half of the sticky rice onto the centre of it. Fold it up like an envelope and snug the top flap underneath the p
Recipe steps
81 min
After it’s neatly wrapped up, place it in the steamer and allow it to steam for 20 minutes on high heat or until the rice is soft and fully cooked.
Recipe steps
81 min
Unwrap the lotus leaf and enjoy this fabulous dish with the family.