Sederhana
•30 Min
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Celebrate Chinese New Year with a Flavorful Golden Pumpkin and Broccoli Dish! Ring in the Chinese New Year with a delightful dish featuring Golden Pumpkin and Broccoli, enhanced by MAGGI® Oyster Sauce and MAGGI® Chicken Stock Cube. This delicious recipe combines the creamy texture of pumpkin with the succulent crunch of broccoli, creating a perfect harmony of flavors. Packed with taste and vibrant colors, this dish is not only a festive addition to your holiday table but also a delicious choice for your family. Experience the joy of cooking with MAGGI® and make your Chinese New Year celebrations unforgettable!
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Ingredients
6
ingredient_quantity
recipe ingredient
Pumpkin, Raw
350
g
MAGGI® Chicken Stock Cube
0.5
cube
Water, Bottled, Generic
1
cup
Sugar
1
tbsp
Broccoli, Raw
500
g
Raw Scallop
200
g
Cooking Oil
2
tsp
Garlic
2
tsp
Dried Shiitake mushrooms
8
MAGGI® Oyster Sauce
3
tbsp
Water
400
ml
Corn starch
15
g
Peppers, Hot Chili, Red, Raw
1
Spring Onion
3
sprigs
Utensils and appliances
Steam cooker
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.22 g
Energy
121.64 kcal
Fats
2.38 g
Protein
7.91 g
Nutrition Table Footer
10 min
5 min
5 min
5 min
5 min
Recipe steps
30 min
Steamed
Steam the pumpkin until soft, mash it.
Recipe steps
30 min
Simmer
Pour Ingredient A into the pan and simmer.
Recipe steps
30 min
Scallops & Broccoli
Steam the scallops until cooked. Separately, boil the broccoli.
Recipe steps
30 min
Stir-fry
Sauté Ingredient C until fragrant. Add water and simmer until sauce thickens.
Recipe steps
30 min
Serve
On a plate, pour the pumpkin sauce and arrange Ingredient B and mushrooms on top. Pour the sauce and garnish.