Golden Abundance Pumpkin Puree with Broccoli & Scallops
Sederhana
•30 Min
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Celebrate Chinese New Year with a Flavorful Golden Pumpkin and Broccoli Dish! Ring in the Chinese New Year with a delightful dish featuring Golden Pumpkin and Broccoli, enhanced by MAGGI® Oyster Sauce and MAGGI® Chicken Stock Cube. This delicious recipe combines the creamy texture of pumpkin with the succulent crunch of broccoli, creating a perfect harmony of flavors. Packed with taste and vibrant colors, this dish is not only a festive addition to your holiday table but also a delicious choice for your family. Experience the joy of cooking with MAGGI® and make your Chinese New Year celebrations unforgettable!
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Ingredients
6
ingredient_quantity
recipe ingredient
Pumpkin
350
g
MAGGI® Chicken Stock Cube
0.5
kiub
Water
1
cawan
Sugar
1
sudu besar
Broccoli, Raw
500
g
Raw Scallop
200
g
Cooking Oil
2
sudu kecil
Garlic
2
sudu kecil
Dried Shiitake mushrooms
8
MAGGI® Oyster Sauce
3
sudu besar
Water
400
ml
Corn starch
15
g
Red chili
1
Spring Onion
3
tangkai
Utensils and appliances
Steam cooker
Nutritional Information
Nutrition Table Footer
Karbohidrat
20.22 g
Tenaga
121.64 kcal
Lemak
2.38 g
Protein
7.91 g
Nutrition Table Footer
10 min
5 min
5 min
5 min
5 min
Recipe steps
30 min
Steamed
Start TimerSteam the pumpkin until soft, mash it.
Recipe steps
30 min
Simmer
Start TimerPour Ingredient A into the pan and simmer.
Recipe steps
30 min
Scallops & Broccoli
Start TimerSteam the scallops until cooked. Separately, boil the broccoli.
Recipe steps
30 min
Stir-fry
Start TimerSauté Ingredient C until fragrant. Add water and simmer until sauce thickens.
Recipe steps
30 min
Serve
Start TimerOn a plate, pour the pumpkin sauce and arrange Ingredient B and mushrooms on top. Pour the sauce and garnish.