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Mi MAGGI® Goreng Sambal Hijau

Green Sambal Fried MAGGI Noodles

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15 Min

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A rich combination of green chilies and bird’s eye chilies wrapped around this noodle dish… immediately tantalizes the taste buds.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
1  tbsp
Shallots
10 
Garlic
4  cloves
182464
Green Chili
7  sprigs
181511
Lemongrass
3  tangkai
Chicken Breast
250  g
Kailan
1  packet
MAGGI® 2-Minute Noodles Chicken
4  packets
Bird's Eye Chilli
6  sprigs
Spring Onion
1  sprig
Red chili
1  sprig
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
69.63 g
Energy
591.45 kcal
Fats
27 g
Protein
18.5 g
Nutrition Table Footer

Recipe steps

15 min

3 min

5 min

4 min

3 min

Mi MAGGI® Goreng Sambal Hijau

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Recipe steps

15 min

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Boil MAGGI® Noodles for 1 minute and drain under cold water. Set aside.

MAGGI® 2-Minute Noodles Chicken

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Mi MAGGI® Goreng Sambal Hijau

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Recipe steps

15 min

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Heat oil, sauté red onions, garlic, bird’s eye chilies, green chilies and lemongrass. Sauté until aromatic.

Garlic

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Red Onion

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Corn Oil

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Green Chili

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Lemongrass

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Mi MAGGI® Goreng Sambal Hijau

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Recipe steps

15 min

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Add chicken, sauté until golden. Mix MAGGI 2-Minute Noodles Chicken seasoning, MAGGI® 2-Minute Noodles Chicken and kailan.

Kailan

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MAGGI® 2-Minute Noodles Chicken

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Chicken Breast

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Mi MAGGI® Goreng Sambal Hijau

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Recipe steps

15 min

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Mix well. Serve with spring onions and red chilies.

Spring Onion

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Red chili

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