Grilled Chicken with Mushroom Sauce

Name: Grilled Chicken with Mushroom Sauce
Cook time: 16 s
Total time: 46 s
Yield: 5
Ingredients: 1 Teaspoon Cooking Oil; 600 Grams Chicken Thighs; 2 Cloves Garlic; 1 Teaspoon Ground Black Pepper; 1 Teaspoon Italian Herbs; 1 Tablespoon MAGGI® Oyster Sauce; 2 Tablespoons Butter; 1 Unit Onion; 2 Cloves Garlic; 100 Grams Button Mushroom; 1 Tablespoon Ground Black Pepper; 1 Tablespoon Flour; 200 Mililliters Nestlé UHT Low Fat Milk; 3 Teaspoons Homemade MAGGI Chicken Stock; 300 Grams Potatoes; 250 Grams Broccoli; 100 Grams Carrot

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Mudah

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46 Min

Ingredients

5 servings

Cooking Oil

1 tsp

Chicken Thighs

600 g

Garlic

2 cloves

Spices, Pepper, Black

1 tsp

Italian Herbs

1 tsp

MAGGI® Oyster Sauce

1 tbsp

Butter

2 tbsp

Onion

Garlic

2 cloves

Button Mushroom

100 g

Spices, Pepper, Black

1 tbsp

Wheat Flour, Whole-Grain

1 tbsp

NESTLÉ Low Fat Milk

200 ml

Homemade MAGGI Chicken Stock

3 tsp

Potatoes

300 g

Broccoli, Raw

250 g

Carrot

100 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

11.14 g

Energy

373.1 kcal

Fats

26.29 g

Protein

22.66 g

Nutrition Table Footer

Recipe steps

46 min

30 min

6 min

3 min

5 min

2 min

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46 min

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In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.

Garlic

Ground Black Pepper

MAGGI® Oyster Sauce

Chicken Thighs

Italian Herbs

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46 min

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Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.

Cooking Oil

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46 min

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In a different wok, add butter, sauté the Holland onion and garlic until aromatic.

Onion

Butter

Garlic

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46 min

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Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.

Button Mushroom

Flour

Ground Black Pepper

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46 min

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Add low fat milk and Homemade MAGGI® Chicken Stock.

Nestlé UHT Low Fat Milk

Homemade MAGGI Chicken Stock

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Grilled Chicken with Mushroom Sauce

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Ingredients

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Nutritional Information

Recipe steps

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