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Harvest Gourmet Chargrilled Clay Pot

Chargrilled Clay Pot Recipe

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28 Min

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  tbsp
181687
Ginger Root, Raw
0.5  in
Harvest Gourmet Chargrilled Pieces
1  packet
Dried Shiitake mushrooms
6 
MAGGI® Oyster Sauce
3  tbsp
MAGGI® Concentrated Chicken Stock
1.5  tbsp
Dark Soy Sauce
2  tsp
Sugar
1  tsp
Water
3  cups
Rice
2.5  cups
Sesame Oil
2  tsp
Mustard Greens (Sawi)
2  packets
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
45.49 g
Energy
289.19 kcal
Fats
6.54 g
Protein
10.83 g
Nutrition Table Footer

Recipe steps

28 min

5 min

15 min

5 min

3 min

Harvest Gourmet Chargrilled Clay Pot

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28 min

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Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.
Harvest Gourmet Chargrilled Clay Pot

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Recipe steps

28 min

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In a clay pot, boil water with MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, dark soy sauce, sugar, and water. Add in rice and let it cook.
Harvest Gourmet Chargrilled Clay Pot

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28 min

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Once rice cooked, add in stir fry ingredients. Let it cook for a while.
Harvest Gourmet Chargrilled Clay Pot

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28 min

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Drizzle sesame oil and serve with blanched pak choy.
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