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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

High Fibre Wheat Porridge

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Sederhana

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66 Min

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Porridge doesn’t have to be boring.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Water
1.5  L
Meat
200  g
Wheat
200  g
182495
Cinnamon
1  batang
MAGGI® CukupRasa™
2  tsp
Garlic
3  cloves
Carrot
100  g
Water
5  tbsp
Cooking Oil
2  tbsp
182577
Cumin Powder
1  tsp
Coriander Powder
2  tbsp
Spices, Anise Seed
1  tsp
Cucumber
30  g
Red chili
1 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
26.66 g
Energy
177.49 kcal
Fats
7.8 g
Protein
13.34 g
Nutrition Table Footer

Recipe steps

66 min

1 min

25 min

20 min

10 min

5 min

5 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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66 min

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In a pot, add in water.

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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66 min

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Next, add in the meat, wheat and cinnamon. As soon as it boils, reduce the heat and cook for 15-20 minutes, stirring occasionally. Let the meat cook until it turn

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66 min

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Allow it to simmer and wait for it to take on a porridge-like consistency while you stir it occasionally.
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In a separate pan, heat up the corn oil. Add in the MAGGI® CukupRasa™, garlic, carrots, cumin powder, coriander powder, and aniseed powder with 5 tablespoons of w

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Water

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MAGGI® CukupRasa™

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Carrot

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Aniseed Powder

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Cumin Powder

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Coriander Powder

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Then, add this into the pot with the porridge and stir well. Make sure the ingredients are well distributed.
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Let everything simmer together for 5 minutes before you turn off the stove. Garnish it with cucumber and red chilli and your scrumptious porridge is now ready to

Cucumber

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Red chili

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