Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish
Sederhana
•23 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Cooking Oil
2
sudu besar
Chicken
100
g
Garlic
3
ulas
Shallots
3
Dried Cuttlefish
50
g
Carrot
1
Cabbage
4
leaves
Dried Shiitake mushrooms
5
keping
Mixed Salad
8
leaves
White Pepper Powder
0.1
g
MAGGI® Thai Chilli Sauce
2
sudu besar
MAGGI® Oyster Sauce
2
sudu besar
Water
100
ml
MAGGI® CukupRasa™
5
g
Sweet Soy Sauce
5
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.29 g
Energy
156.95 kcal
Fats
4.03 g
Protein
10.61 g
Nutrition Table Footer
5 min
6 min
10 min
1 min
1 min
Recipe steps
23 min
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Cooking Oil
0
Shallots
0
Garlic
0
Recipe steps
23 min
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Chicken Breast
0
Dried Cuttlefish
0
Dried Shiitake mushrooms
0
Recipe steps
23 min
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add
Dark Soy Sauce
0
Cabbage
0
MAGGI® CukupRasa™
0
Carrot
0
Yambean / Sengkuang
0
Water
0
MAGGI® Oyster Sauce
0
Recipe steps
23 min
Lastly, season with ground white pepper if necessary.
Ground White Pepper
0
Recipe steps
23 min
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
Lettuce, Iceberg (Includes Crisphead Types), Raw
0
MAGGI® Thai Chilli Sauce
0