Kangkung Belacan Wala MAZZATON MIZA

Name: Kangkung Belacan Wala MAZZATON MIZA
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 3
Cuisine: Asia
Ingredients: 2 Tablespoons Cooking Oil; 1 Sprig Red chili; 2 Units Shallots; 1 Clove Garlic; 50 Grams Anchovies; 2 Teaspoons Shrimp Paste; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Teaspoon Sugar; 250 Grams Water spinach (Kangkung)

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Mudah

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15 Min

Light up your tastebuds with this dish of crunchy kangkung coated with belacan. Best served with hot rice!

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Ingredients

Cooking Oil

2 tbsp

Red chili

1 sprig

Shallots

Garlic

1 clove

Anchovies

50 g

Shrimp Paste

2 tsp

MAGGI® CukupRasa™

1 tsp

Sugar

0.5 tsp

Water spinach (Kangkung)

250 g

Utensils and appliances

Nutritional Information

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Carbohydrates

6.2 g

Energy

118.66 kcal

Fats

7.9 g

Protein

7.28 g

Nutrition Table Footer

Recipe steps

15 min

10 min

2 min

3 min

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15 min

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Cut the water spinach, clean and toss. Pound the onion, garlic, red chilli, anchovies, shrimp paste until fine.

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15 min

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Heat oil, fry the pounded ingredients and stir until fragrant or slightly yellowish.

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15 min

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Add Maggi CukupRasa and spinach, stir well.

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Kangkung Belacan Wala MAZZATON MIZA

Nutritional facts per serving

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Nutritional Information

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Kangkung Belacan Wala MAZZATON MIZA

Nutritional facts per serving

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Ingredients

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Recipe steps

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