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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Luscious Baked Chicken

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105 Min

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Just coat the chicken with a simple marinade and let the oven take care of the rest.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken Thighs Tip
4 
Shallots
8 
181687
Ginger Root, Raw
2  tsp
182902
Chili Powder
1  tbsp
Tumeric Leaf
1  tbsp
524934
Coriander Powder
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Sugar
2  tbsp

Good to Know

Discarding the chicken skin will reduce the fat content in the dish.

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
7.41 g
Energy
245.64 kcal
Fats
16.24 g
Protein
17.01 g
Nutrition Table Footer

Recipe steps

105 min

5 min

5 min

5 min

60 min

30 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

105 min

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Place the chicken thigh on a cutting board, debone it and cut each piece into 2 halves.

Chicken Thighs

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

105 min

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Rinse the chicken under cold running water and pat dry with paper towel.

Chicken Thighs

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

105 min

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In a bowl, combine the red onions, ginger, lemongrass, chilli powder, turmeric powder, coriander powder, MAGGI® CukupRasa™ and sugar.

Red Onion

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Ginger

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Turmeric Powder

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Chili Powder

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MAGGI® CukupRasa™

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Coriander Powder

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Sugar

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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105 min

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Coat the mixture generously all over the chicken and allow it to marinate for 1 hour.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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105 min

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If you're planning on using a charcoal grill, preheat grill for medium heat and lightly oil the grate. Place the chicken on a roasting rack and allow it to cook f
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