MAGGI® Asam Laksa Fish Otak Otak
•
32 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Asam Laksa
2
paket
Shallots
1
Garlic
3
ulas
Red chili
3
sprigs
Bird's Eye Chilli
3
sprigs
Lemongrass
3
stems
Fresh Tumeric
0.5
in
Galangal
0.5
in
Fish Paste
200
g
Egg
2
Laksa Leaf
3
sprigs
Pandan leaf
10
pcs
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
20.79 g
Tenaga
183.32 kcal
Lemak
6.5 g
Protein
11.17 g
Nutrition Table Footer
1 min
4 min
2 min
10 min
15 min
Recipe steps
32 min
Boil MAGGI 2 Minute Asam Laksa without seasoning for 1 minute. Filter.
Recipe steps
32 min
Grind onion, garlic, red chili, rice chili, lemongrass, ginger, galangal, mackerel fish flesh and egg until smooth. Add half of the boiled MAGGI Noodles and MAGGI
Recipe steps
32 min
Transfer to a bowl. Add half of the boiled MAGGI Noodles and kesum leaves. Mix well.
Recipe steps
32 min
Put 2 tablespoons of otak-otak mixture. Wrap neatly. Repeat for all mixes.
Recipe steps
32 min
Steam using a flat pan until cooked for 15-20 minutes. Ready to be served.