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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

No-Frills Grilled Fish

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32 Min

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Simple-but-satisfying grilled fish.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Mackerel (Ikan Kembung)
500  g
Tumeric Leaf
2  tbsp
MAGGI® CukupRasa™
2  tsp
Tamarind Paste
100  mg
Water
100  ml
Palm Sugar
1  tsp
MAGGI® CukupRasa™
1  tbsp
Red Onion
1 
Bird's Eye Chilli
10 
Red chili
4 
Pucuk Ulam Raja
30  g
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Nutritional Information

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Carbohydrates
12.23 g
Energy
183 kcal
Fats
2.89 g
Protein
26.73 g
Nutrition Table Footer

Recipe steps

32 min

5 min

10 min

10 min

5 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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32 min

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Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it

Mackerel (Ikan Kembung)

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

Turmeric Powder

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to

Gula Melaka

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MAGGI® CukupRasa™

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Water

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Tamarind Juice

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Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

Onion

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Coriander

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Red chili

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Bird's Eye Chilli

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Enjoy your ikan bakar with the tamarind sauce and enjoy!
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