Nyonya Curry MAGGI® Big Noodle

Name: Nyonya Curry MAGGI® Big Noodle
Cook time: 11 s
Total time: 15 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 1.2 Liters Water; 3 Units Onions raw; 4 Cloves Garlic; 5 Sprigs Bird's Eye Chilli; 3 Packets MAGGI® BIG Curry; 4 Units Tofu Fried; 1 1/2 Slices Chicken Breast; 2/3 Cup Low Fat Milk; 1 Packet Mustard Greens (Sawi); 1 Cup Bean sprouts; 2 Units Boiled eggs; 4 Units Lime common

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Mudah

•

15 Min

Ingredients

Water

1.2 L

Shallots

Garlic

4 cloves

Bird's Eye Chilli

5 sprigs

MAGGI® BIG Curry

3 packets

Tofu, Fried

Chicken Breast

1.5 keping

NESTLÉ Low Fat Milk

0.67 cup

Mustard Greens (Sawi)

1 packet

Bean sprouts

1 cup

Boiled eggs

Lime

Utensils and appliances

Nutritional Information

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Carbohydrates

41.89 g

Energy

361.73 kcal

Fats

14.14 g

Protein

17.98 g

Nutrition Table Footer

Recipe steps

15 min

3 min

2 min

4 min

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15 min

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In a pot, add water. Let it boil for a while.

Water

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15 min

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Add red onion, garlic, and bird eye's chili. Simmer for a while.

Onions, raw

Garlic

Bird's Eye Chilli

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15 min

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Add MAGGI® 2 Minute Big Curry Seasoning, low fat milk and fried tofu. Simmer for 3 minutes.

MAGGI® BIG Curry

Low Fat Milk

Tofu, Fried

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15 min

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Add MAGGI® 2 minute Big Curry, boil for 2 minutes until the noodles are cooked.

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15 min

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Serve with boiled chicken, mustard greens, bean sprouts, boiled egg and musk lime.

Lime, common

Boiled eggs

Bean sprouts

Mustard Greens (Sawi)

Chicken Breast

With pictures

Nyonya Curry MAGGI® Big Noodle

Nutritional facts per serving

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Nutritional Information

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Nyonya Curry MAGGI® Big Noodle

Nutritional facts per serving

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Ingredients

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Recipe steps

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