'Pot of Luck' Herbal Chicken Soup
33 Min
Sederhana
Ingredients
8
servings
ingredient_quantity
recipe ingredient
30
g
Yuk Chok
4
pcs
Dang Gui (當歸)
10
g
Bei Qi
1
tbsp
Wolfberries
8
Red Dates
30
g
Dried Longan Meat
4
cubes
MAGGI® Chicken Stock Cube
5
L
Water
200
g
Chicken Meat
200
g
Garoupa / Snapper Fillet
300
g
Medium Prawns
1
packet
Fish ball
300
g
Leafy Vegetables of your choice
1
tin
Button Mushrooms
200
g
Fresh Mushrooms of your choice
2
pcs
Soft Tofu
2
packets
MAGGI® 2-Minute Noodles Curry
2
cups
MAGGI® Thai Chilli Sauce
.
Nutrition Value
Carbohydrates
54.44 g
Energy
386.32 kcal
Fats
7.57 g
Protein
26.06 g
Information per serving
Instruction
33 Minutes
-
Step1
30 MinBring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes. -
Step2
1 MinTo serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce. -
Step3
2 MinAdd in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.
