Prawn Noodles
Sederhana
•45 Min
Share recipe
Ingredients
7
servings
ingredient_quantity
recipe ingredient
Prawns
200
g
Water
1
L
Cooking Oil
4
sudu besar
Shallots
2
Garlic
3
ulas
Ginger
2
cm
Lemongrass
2
Stalks
MAGGI® Sambal Tumis
4
paket
Dried Shrimps
40
g
Water
1
L
Water
500
ml
Sweet Potato
200
g
MAGGI® CukupRasa™
1.5
sudu besar
MAGGI® Tomato Ketchup
0.25
cawan
Yellow Noodles
500
g
Mustard Leaves
400
g
Fried Tofu
3
keping
Bean sprouts
200
g
Egg
3
Lime, Musk
5
Red chili
2
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
51 g
Energy
414.95 kcal
Fats
16.33 g
Protein
18.21 g
Nutrition Table Footer
20 min
5 min
5 min
10 min
5 min
Recipe steps
45 min
Boil shrimp skin in 1 litre of water. Blend the skin with the stock and strain.
Prawns
0
Water
0
Recipe steps
45 min
Boil the sweet potatoes, blend with a little bit of the prawn stock and set aside.
Water
0
Sweet Potato
0
Water
0
Recipe steps
45 min
In a wok, stir the blended onion, garlic, ginger, lemongrass and prawn until the oil separates. Add in MAGGI® Sambal Tumis. Saute until oil separates.
Dried Shrimps
0
Corn Oil
0
Shallots
0
Lemongrass
0
Ginger
0
MAGGI® Sambal Tumis
0
Garlic
0
Recipe steps
45 min
Add the prawn stock, water, and the blended sweet potatoes. Stir until the gravy thickens a bit. Add in the prawns.
Water
0
Prawns
0
Sweet Potato
0
Recipe steps
45 min
Add MAGGI® CukupRasa™ and MAGGI® Tomato Ketchup.
MAGGI® Tomato Ketchup
0
MAGGI® CukupRasa™
0