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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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155 Min

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Ignite your senses and fire up your taste buds with this delicious chicken recipe.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, light meat, meat only, raw
400  g
MAGGI® CukupRasa™
2  tbsp
Light soya sauce
1  tbsp
Cooking Oil
1  tbsp
Salad
20  g
Pucuk Ulam Raja
10  g
MAGGI® Thai Chilli Sauce
6  tbsp
MAGGI® Chilli Sauce
2  tbsp
Taucu
2  tbsp
Bird's Eye Chilli
8 
Garlic
6  cloves
181687
Ginger Root, Raw
4  keping
181204
Celery
3  tangkai
Water
200  ml
Sugar
2  tsp
MAGGI® CukupRasa™
1  tsp
Cooking Oil
2  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
43.84 g
Energy
375.81 kcal
Fats
9.87 g
Protein
26.92 g
Nutrition Table Footer

Recipe steps

155 min

120 min

20 min

10 min

5 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

155 min

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Marinate chicken with MAGGI® CukupRasa™ and soy sauce overnight in the fridge or for at least 2 hours.

Chicken Breast

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MAGGI® CukupRasa™

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Light soya sauce

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

155 min

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Roast until it’s cooked and the skin turns crispy. Let it rest for 10 minutes while you prepare the sauce.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

155 min

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For the sauce, mix all ingredients except for the garlic and celery. Fry garlic until fragrant, add in celery and stir-fry for 2 minutes. Pour in the sauce mixtur

MAGGI® Thai Chilli Sauce

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MAGGI® Chilli Sauce

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Taucheo

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Water

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Bird's Eye Chilli

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MAGGI® CukupRasa™

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Ginger

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Oil

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Sugar

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Garlic

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Celery

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Good to Know

Go easy on the sauce, serve it separately to achieve healthier dish for your family.

Recipe steps

155 min

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When the sauce is ready, slice the chicken and arrange it on a bed of lettuce. Pour over the sauce and garnish with coriander before serving (Sauce can also be se

Coriander

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Lettuce, Iceberg (Includes Crisphead Types), Raw

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