Prosperity Sweet & Sour Prawns Delight
Mudah
•15 Min
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Bring joy to your Chinese New Year celebrations with our Sweet & Sour Toasted Sesame Prawn recipe, a dish bursting with flavour and festive cheer. This delectable creation combines prawns coated in a tangy and savoury sauce with a hint of sweetness made delicious with MAGGI® Oyster Sauce, MAGGI® Chili Sauce and MAGGI® Tomato SauceFinished with a sprinkle of toasted sesame seeds for added crunch and aroma, it’s the perfect addition to your reunion dinner, symbolising togetherness and abundance.
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Ingredients
12
ingredient_quantity
recipe ingredient
Prawn, raw
1
kg
Corn Flour
50
g
Red chili
1
tangkai
MAGGI® CukupRasa™
2
tsp
Cooking Oil
0.33
cup
Corn Oil
1
tbsp
Garlic
8
cloves
MAGGI® Tomato Ketchup
0.25
cup
MAGGI® Chilli Sauce
0.75
cup
MAGGI® Oyster Sauce
3
tbsp
Water
1
cup
Sesame Seeds
2.33
tbsp
Spring Onion
1
tangkai
Red chili
1
tangkai
Salad
8
daun
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.27 g
Energy
145.56 kcal
Fats
2.69 g
Protein
15.67 g
Nutrition Table Footer
2 min
8 min
1 min
2 min
2 min
Recipe steps
15 min
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Heat oil, in a bowl tossed tiger prawn with corn flour and MAGGI® Oyster Sauce until well coated.
Recipe steps
15 min
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Deep fried in hot oil and remove. Set aside.
Recipe steps
15 min
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Heat wok, pour oil and stir fry chopped garlic.
Recipe steps
15 min
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Add in MAGGI ® Tomato Ketchup, MAGGI ® Chili Sauce and MAGGI ® Oyster Sauce. Stir well until the gravy becomes thick.
Recipe steps
15 min
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Tossed prawn and stir prawn until coated. Garnish and ready to serve.