This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Nutritional Information
Nutrition Table Footer
Karbohidrat
23.74 g
Tenaga
205.82 kcal
Lemak
8.82 g
Protein
8.68 g
Nutrition Table Footer
Recipe steps
45 min
5 min
2 min
10 min
7 min
15 min
6 min
Recipe steps
45 min
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Recipe steps
45 min
Blanch the shrimp.
Recipe steps
45 min
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Recipe steps
45 min
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thicken
Recipe steps
45 min
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Recipe steps
45 min
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.