The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
In a soup pot, add water and the whole chicken. Bring it to a boil before lowering the heat to let it simmer.
Next, skim the liquid and add in the pears, almonds, red dates, chicken cubes and fish maw. Cover and allow it to simmer for 2 hours.
Season soup to taste with salt and add in the abalone slices just before serving. Garnish with spring onions and enjoy the soup while it’s hot. (*Tinned pacific clams, sea asparagus and bamboo fungus can also be added)
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here