This iconic Kelantan dish is beautiful to look at, delicious to enjoy. Match it with chicken kuzi, oh fight to eat it!
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Ingredients
15 servings
This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Corn Oil
15tbsp
Flour
3cups
Egg
1
MAGGI® CukupRasa™
1tsp
Evaporated Milk
1cup
Water
2cups
Tumeric Leaf
2tsp
Utensils and appliances
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Nutritional Information
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Carbohydrates
21.13 g
Energy
208.41 kcal
Fats
11.85 g
Protein
4.23 g
Nutrition Table Footer
Recipe steps
30 min
3 min
2 min
5 min
20 min
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Recipe steps
30 min
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In a bowl, mix all ingredients until well mix.
Evaporated Milk
0
Egg
0
Turmeric Powder
0
Water
0
MAGGI® CukupRasa™
0
Flour
0
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Recipe steps
30 min
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Heat flat pan, pour a little bit of oil.
Corn Oil
0
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Recipe steps
30 min
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Fill bottle with batter and pour it on to the pan.
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Recipe steps
30 min
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Cook for 1-2 minutes and put on a flat plate to fold the roti jala.