Quick MAGGI Mi Kari with Chicken Meatballs
Mudah
•35 Min
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A delicious bowl of curry noodles which combines flavourful homemade chicken meatballs
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Carrot
30
g
Shiitake Mushrooms
30
g
Spring Onion
1
sudu besar
Cabbage
30
g
Corn Flour
1
sudu besar
Water
700
ml
Mustard Greens (Sawi)
150
g
MAGGI® 2-Minute Noodles Curry
2
paket
Good to know
Chicken is a good source of protein that helps build bones, muscles and tissues.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
31.06 g
Tenaga
243.17 kcal
Lemak
9.3 g
Protein
9.77 g
Nutrition Table Footer
5 min
5 min
5 min
3 min
1 min
3 min
10 min
2 min
1 min
Recipe steps
35 min
Firstly, if you’re not using minced meat, whizz the chicken meat in a food processor until it’s finely minced.
Minced Chicken / Chicken Meat
0
Recipe steps
35 min
Next, in a large bowl, use your hands to combine the chicken, carrots, mushrooms, spring onion and cabbage. Next, add in the corn flour that has been dissolved in
Minced Chicken / Chicken Meat
0
Corn Flour
0
Mushroom
0
Spring Onion
0
Carrot
0
Recipe steps
35 min
Then, divide the mixture roughly into small portions and shape the mixture into meatballs. Set aside.
Recipe steps
35 min
In a pot, add in 720 ml water and bring it to a boil.
Water
0
Recipe steps
35 min
Next, add in MAGGI® 2-MINN Curry Tastemaker.
MAGGI® 2-Minute Noodles Curry
0
Recipe steps
35 min
Proceed to add in the meatballs that were set aside earlier, one by one to avoid them from sticking to one another.
Recipe steps
35 min
Let it boil gently for about 10 minutes or until thoroughly cooked.
Recipe steps
35 min
When meatballs are cooked through, add in MAGGI® 2-Minutes Noodles Kari and let it cook for 2 minutes.
MAGGI® 2-Minute Noodles Curry
0
Recipe steps
35 min
Turn off heat and ladle the noodles, soup and delicious meatballs into bowls. Serve immediately.