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Resipi Nasi Minyak Hujan Panas

Colourful Rainbow Rice Recipe

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35 Min

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Tell your doctors that eating the rainbow does not only mean vegetables and fruits — this fragrant colourful rainbow rice can be an alternative! Add some vibrance to your usual palate with this rice dish cooked with ghee oil, cardamom and cinnamon, together with raisins for a hint of sweetness.

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Ghee
3  tbsp
182495
Cinnamon
2  batang
Spices, Anise Seed
3 
Cardamom
5 
Cloves
5 
Pandan leaf
2 
Shallots
2 
Garlic
3  cloves
Basmati Rice
500  g
Water
500  ml
Evaporated Milk
0.67  cup
MAGGI® CukupRasa™
1.5  tbsp
Food colouring
2  drops
Food colouring
2  drops
Food colouring
2  drops
524934
Coriander leaf
2  sprigs
Fried Shallots
2  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
56.62 g
Energy
333.3 kcal
Fats
9.12 g
Protein
6.12 g
Nutrition Table Footer

Recipe steps

35 min

3 min

4 min

3 min

15 min

5 min

5 min

Resipi Nasi Minyak Hujan Panas

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Melt the ghee then saute cinnamon stick, star anise, cardamom, cloves and pandan leaves until fragrant. Add the grounded onion and garlic. Fry until the oil separ
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Add rice, mix well. Add water and evaporated milk.
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Add MAGGI Cukup Rasa then stir well.
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Transfer to an electric rice cooker, let it simmer until cooked through.
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Dissolve the food coloring in a separate bowl. Then drip the food coloring little by little all over the surface of the rice. Close the rice cooker again. Leave i
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Fluff the rice, garnish with coriander leaves and fried onions and ready to be served.
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