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Sardine Bread Toast

Sardine Bread Toast

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11 Min

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Sardine in tomato sauce
230  g
Onion
1 
Garlic
2  cloves
Spring Onion
1  g
Cabbage
50  g
Carrot
50  g
182599
Curry Powder
1  tsp
Egg
3 
MAGGI® CukupRasa™
1.5  tsp
Lime Juice, Raw
1  tsp
Wholemeal Bread
10  keping
Cooking Oil
4  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
15.84 g
Energy
188.89 kcal
Fats
9.01 g
Protein
11.04 g
Nutrition Table Footer

Recipe steps

11 min

5 min

2 min

3 min

1 min

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11 min

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Crush the sardines. Then mix well with onion, garlic, spring onion, cabbage and carrots. Then, add curry powder, eggs, MAGGI® CukupRasa and lime juice. Mix well.
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11 min

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Heat a little cooking oil on a flat pan, place a little sardine mixture.
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Put a piece of bread. Fry until crisp. Turn over.
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11 min

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Once cooked, ready to serve.
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