Seafood Combo ala Shellout
Mudah
•26 Min
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The best way to feast on this delicious serving of seafood galore is with your bare hands!
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Ingredients
10
servings
ingredient_quantity
recipe ingredient
Cooking Oil
0.33
cawan
Red Onion
200
g
Garlic
20
g
Fresh Tumeric
20
g
Water
0.33
cawan
MAGGI® Sambal Tumis
2
paket
Lemongrass
2
Stalks
Curry Leaf
2
sprigs
Curry Powder
4
sudu besar
MAGGI® Oyster Sauce
2
sudu besar
Tamarind Paste
3
pcs
Lemon
1
Sugar
2
sudu besar
Water
100
ml
Crab
3
Prawns
300
g
Clams
100
g
Squid
150
g
Broccoli
200
g
Corn
2
Carrot
200
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
19.48 g
Tenaga
216.19 kcal
Lemak
11.05 g
Protein
11.72 g
Nutrition Table Footer
5 min
3 min
2 min
5 min
5 min
5 min
1 min
Recipe steps
26 min
Heat pan and stir-fry blended shallot, garlic ang ginger until slightly dry. Add in MAGGI® Sambal Tumis. Fry until the oil separates.
Ginger
0
Garlic
0
Corn Oil
0
MAGGI® Sambal Tumis
0
Water
0
Onion
0
Recipe steps
26 min
Add in lemongrass, curry leaves and the curry powder that has been mixed with water, MAGGI® Oyster Sauce, fish sauce, dried tamarind and lime juice. Stir in thoro
Lemongrass
0
MAGGI® Oyster Sauce
0
Dried Tamarind
0
Lemon
0
Sugar
0
Fish Curry Powder
0
Curry Leaf
0
Recipe steps
26 min
Pour in water and give it a good stir.
Water
0
Recipe steps
26 min
In a big pot, boil water and add in the seafood and vegetables. Let it boil until it’s cooked.
Crab
0
Squid
0
Carrot
0
Broccoli
0
Prawns
0
Corn
0
Clams
0
Recipe steps
26 min
Take 1 cup of stock from the boiled ingredients and strain the seafood and vegetables.
Recipe steps
26 min
Mix it with the gravy, seafood and vegetables until well combined.
Recipe steps
26 min
Lay out the dish in a large serving dish and serve with pitta bread or corn rice!