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Tauhu Lembut dan Udang Kering Bersos Tiram

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

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18 Min

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Savour the taste of this silken tofu covered in spicy, sweet MAGGI oyster sauce that’s sure to fuel your appetite!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Tofu
1  kotak
Dried Shrimps
15  g
Fried Shallots
15  g
MAGGI® Oyster Sauce
1  tbsp
Thick soya sauce
0.5  tbsp
Cooking Oil
1  tbsp
Spring Onion
1 
Red chili
1 
White Pepper Powder
1  g
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Nutritional Information

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Carbohydrates
6.83 g
Energy
119.67 kcal
Fats
7.28 g
Protein
8.37 g
Nutrition Table Footer

Recipe steps

18 min

10 min

3 min

2 min

2 min

1 min

Tauhu Lembut dan Udang Kering Bersos Tiram

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18 min

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Steam the tofu for 8-10mins.

Tofu

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Tauhu Lembut dan Udang Kering Bersos Tiram

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18 min

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Fry up the dried shrimps till crispy and set aside.

Dried Shrimps

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Tauhu Lembut dan Udang Kering Bersos Tiram

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18 min

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Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.

Thick soya sauce

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MAGGI® Oyster Sauce

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Red chili

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Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.
Tauhu Lembut dan Udang Kering Bersos Tiram

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Serve.
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