Simple Quail Eggs Sambal
Mudah
•22 Min
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Quail Eggs
12
Chilli Paste
4
tbsp
Garlic
4
cloves
Shallots
1
Cooking Oil
1
tbsp
Belacan
2
tsp
Natural Fat Free Yogurt
2
tbsp
MAGGI® CukupRasa™
2
tbsp
Sugar
2
tsp
Water
120
ml
Tamarind Paste
20
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
10.39 g
Tenaga
123.34 kcal
Lemak
5.99 g
Protein
7.03 g
Nutrition Table Footer
5 min
10 min
5 min
1 min
1 min
Recipe steps
22 min
In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.
Quail Eggs
0
Recipe steps
22 min
In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.
Chilli Paste
0
Garlic
0
Corn Oil
0
Shallots
0
Shrimp Paste
0
Recipe steps
22 min
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow
Natural Fat Free Yogurt
0
MAGGI® CukupRasa™
0
Sugar
0
Water
0
Tamarind Paste
0
Recipe steps
22 min
Finally, add in the quail eggs and stir for a minute.
Quail Eggs
0
Recipe steps
22 min
Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.