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Sederhana
24 Min
Let’s take the beloved fried rice to the next level by making beef fried rice! This dish is perfect for beef lovers and fried rice fans. It is easy to make which makes it perfect for any time of day. Taste the delicious flavors of this dish using our recipe. The first step of making this Beef Fried Rice is to fry the beef of course! So in a pan, heat some cooking oil and fry some thinly sliced beef until they are crisp. Set it aside and saute some sliced shallots, sliced garlic, and some dried chilli until it also becomes crisp. Next, add the fried beef with a tablespoon of MAGGI® Oyster Sauce and 3 tablespoons of sweet soy sauce. Give it a mix and add 5 cups of cooked white rice. Continue to mix so that the rice is coated in the sauce. Then, add sliced carrots, long beans, and Chinese cabbage. For seasoning, add about 3 teaspoons of MAGGI® CukupRasa and mix well. Once the rice is steaming hot and mixed, your dish is ready to be served. Try making this delicious Beef Fried Rice and discover the reason for its popularity. The addition of beef to the classic fried rice is simply a winning combination. Check out other amazing recipes like the Wonderful Wantan MAGGI Mee, Nyonya Curry MAGGI Noodles, and Golden Salted Egg Fried Chicken.
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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24 min
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