Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Spicy Stir-Fried Kung Pao Scallop

Name: Spicy Stir-Fried Kung Pao Scallop
Prep time: 2 s
Cook time: 18 s
Total time: 22 s
Yield: 6
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 3 Stalks Celery; 2 Units Yellow Onion; 2 Units Red chili; 1 Inch Young Ginger; 2 Teaspoons MAGGI® CukupRasa™; 1 Teaspoon Oil; 500 Grams Scallop; 30 Grams Dried Chilli; 2 Units Red Onion; 1 Inch Young Ginger; 5 Cloves Garlic; 2 Teaspoons White Peppercorns; 2 Tablespoons MAGGI® Chilli Sauce; 2 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons Dark Soy Sauce; 100 Mililliters Water; 1 Tablespoon Sugar; 3 Stalks Spring Onion

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Sederhana

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22 Min

The perfect dressing to these treasures of the sea.

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Ingredients

6 servings

Cooking Oil

2 tbsp

Celery

3 tangkai

Red Onion

Red chili

Ginger Root, Raw

1 in

MAGGI® CukupRasa™

2 tsp

Cooking Oil

1 tsp

Scallop

500 g

Dried Chilli

30 g

Shallots

Ginger Root, Raw

1 in

Garlic

5 cloves

White Pepper Powder

2 tsp

MAGGI® Chilli Sauce

2 tbsp

MAGGI® Oyster Sauce

2 tbsp

Thick soya sauce

2 tbsp

Water

100 ml

Sugar

1 tbsp

Spring Onion

3 tangkai

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

19.23 g

Energy

173.08 kcal

Fats

5.49 g

Protein

12.53 g

Nutrition Table Footer

Recipe steps

22 min

2 min

3 min

1 min

2 min

3 min

7 min

1 min

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22 min

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In a bowl, add in the stalks of celery, onions, red chillies, ginger and one teaspoon of MAGGI® CukupRasa™ and allow the ingredients to marinate for 2 minutes.

Yellow Onion

Celery

Red chili

MAGGI® CukupRasa™

Young Ginger

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22 min

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When the ingredients are done marinating, heat 2 tablespoons of oil in a wok and stir fry it over high heat for 3 minutes.

Corn Oil

Yellow Onion

Celery

Red chili

Young Ginger

MAGGI® CukupRasa™

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22 min

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Next, carefully dish it out onto the middle of a serving dish.

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22 min

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In the same wok, heat 1 teaspoon of oil and pan fry the scallops over high heat for 1 minute. Remove and set aside.

Oil

Scallop

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22 min

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Then, add in the dried chillies into the wok and fry over high heat until crisp and fragrant.

Dried Chilli

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22 min

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Then, add in the onion, garlic and peppercorns and fry until fragrant. Stir in the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce, dark soy sauce, water, sugar and one

Water

MAGGI® CukupRasa™

Sugar

Garlic

White Peppercorns

Red Onion

MAGGI® Chilli Sauce

MAGGI® Oyster Sauce

Dark Soy Sauce

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22 min

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Bring to a boil, add the cooked scallops and cook over high heat for 2 minutes or until the sauce thickens. Turn off the heat and stir in the spring onions.

Spring Onion

Scallop

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22 min

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Finally, spoon scallops around the fried vegetables and serve this mouth-watering dish with a bowl of hot steaming rice.

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Spicy Stir-Fried Kung Pao Scallop

Nutritional facts per serving

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Spicy Stir-Fried Kung Pao Scallop

Nutritional facts per serving

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