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Stir fried Chicken Nuggets with Rice

Stir fried Chicken Nuggets with Rice

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10 Min

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  tbsp
Shallots
1 
Garlic
3  cloves
181687
Ginger Root, Raw
0.5  in
Chicken Breast
200  g
MAGGI® Oyster Sauce
1  tbsp
Dark Soy Sauce
0.5  tbsp
Broccoli, Raw
60  g
Carrot
60  g
Cherry Tomatoes
50  g
White rice, cooked
270  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
35.71 g
Energy
300.76 kcal
Fats
9.07 g
Protein
19.17 g
Nutrition Table Footer

Recipe steps

10 min

2 min

2 min

2 min

2 min

2 min

Stir fried Chicken Nuggets with Rice

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10 min

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Grind onion, garlic and ginger.
Stir fried Chicken Nuggets with Rice

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Heat cooking oil, fry the ground ingredients until slightly dry.
Stir fried Chicken Nuggets with Rice

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Add the chicken. Fry until crisp.
Stir fried Chicken Nuggets with Rice

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Add MAGGI® Oyster Sauce and sweet soy sauce. Stir until cooked.
Stir fried Chicken Nuggets with Rice

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10 min

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Arrange the rice and vegetables. Serve with sauteed chicken nuggets.
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