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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Super Quick Chicken Sambal

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41 Min

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Do you get bored preparing a chicken dish? Try something different.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken Breast
500  g
Cooking Oil
1  L
Tumeric Leaf
1  tsp
182902
Chili Powder
1  tsp
Cooking Oil
2  tbsp
Shallots
4 
Red Onion
4 
181687
Ginger Root, Raw
1  in
Red chili
6 
MAGGI® Chilli Sauce
2  tbsp
MAGGI® CukupRasa™
1  tbsp
Tomatoes, red, ripe, raw, year round average
1 
Water
1  cup
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Nutritional Information

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Carbohydrates
12.71 g
Energy
186.38 kcal
Fats
5.88 g
Protein
20.86 g
Nutrition Table Footer

Recipe steps

41 min

5 min

10 min

10 min

5 min

5 min

5 min

1 min

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41 min

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Once the chicken is deboned, rinse it under cold running water. Then, cut it into small pieces.

Chicken Breast

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In a bowl, combine the chicken with turmeric and chilli powder. Coat the mixture generously all over the chicken and allow it to marinate for 10 minutes.

Chili Powder

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Chicken Breast

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Then, pour in 1 litre of oil into a wok. Deep fry the chicken until it is half done. Drain the oil off the chicken and set it aside.

Chicken Breast

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Cooking Oil

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In a stainless-steel pan, add in 4 tablespoons of corn oil and sauté the shallots, red onions, ginger and red chillies until fragrant.

Shallots

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Ginger

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Onion

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Red chili

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Stir in the MAGGI® Chilli Sauce and MAGGI® CukupRasa™ together with the sautéed ingredients and add in the tomato wedges. Pour in a cup of water and bring the mix

MAGGI® Chilli Sauce

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MAGGI® CukupRasa™

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Finally, add in the fried chicken and allow it to cook, stirring at regular intervals.
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The dish is ready to be served when the chicken is perfectly cooked through and the sauce is slightly thickened.
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