Superb Chicken in Black Pepper Sauce
Sederhana
•91 Min
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Chicken Thighs
1
MAGGI® Oyster Sauce
1
tbsp
Onion
1
Garlic
2
Cooking Oil
5
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.26 g
Energy
297.73 kcal
Fats
24.62 g
Protein
10.09 g
Nutrition Table Footer
5 min
60 min
1 min
15 min
1 min
3 min
2 min
2 min
1 min
1 min
Recipe steps
91 min
Debone the chicken thigh and pound the chicken a few times using a meat mallet. Rinse the chicken cleanly but make sure to leave the skin intact.
Boneless Chicken Thigh
0
Recipe steps
91 min
In a clean bowl, add in a tablespoon of MAGGI® Oyster Sauce and marinate the chicken in it for 1 hour.
MAGGI® Oyster Sauce
0
Boneless Chicken Thigh
0
Recipe steps
91 min
When the chicken is well marinated, heat up a non-stick pan.
Recipe steps
91 min
In a shallow pan, pour in the oil and shallow-fry the chicken on medium-to-low heat for 15 minutes or until it turns golden brown. This clearly depends on how thi
Boneless Chicken Thigh
0
Oil
0
Recipe steps
91 min
After the chicken is cooked thoroughly, remove it from the pan and set it aside.
Recipe steps
91 min
Next, in goes the onion and garlic in the left-over oil. Sauté until fragrant.
Onion
0
Garlic
0
Recipe steps
91 min
Then, add in the MAGGI® Hari-Hari Favourites Black Pepper Mix along with 4 tablespoons of water.
MAGGI Black Pepper
0
Recipe steps
91 min
When the mixture has come to a boil and has slightly thickened, place the chicken into the simmering sauce and braise it for a minute on both sides.
Recipe steps
91 min
Once the sauce has created a lovely coating over the chicken, plate it and pour some of the remaining sauce over it.
Recipe steps
91 min
This super-yummy black pepper chicken chop can be served with rice, spaghetti, garden salad, creamy mashed potatoes or French fries.