Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More

  • MAGGI®

  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips

  • More

  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tender Beef & Vegetable in Black Sauce

(0)

Something went wrong!!!

Mudah

•

51 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Google Plus
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

In this recipe, oyster sauce is used to enhance the natural flavours of the beef and vegetables. Try it for yourself!

Read more

Read Less

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Garlic
2  cloves
Corn Oil
1  tbsp
Green Peas
150  g
Baby Corn
150  g
Red chili
1 
Water
0.25  cup
Sesame Oil
1  tsp
MAGGI® Oyster Sauce
3  tbsp
Ginger Root, Raw
2  tbsp
Corn Flour
2  tbsp
Beef Tenderloin
200  g
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
16.07 g
Energy
178.7 kcal
Fats
7.03 g
Protein
14.12 g
Nutrition Table Footer

Recipe steps

51 min

20 min

20 min

10 min

1 min

Pause

Play

Restart Timer

Recipe steps

51 min

Start Timer
Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.

Meat

0

Ginger Juice

0

MAGGI® Oyster Sauce

0

Corn Flour

0

Pause

Play

Restart Timer

Recipe steps

51 min

Start Timer
In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.

Garlic

0

Corn Oil

0

Meat

0

Pause

Play

Restart Timer

Recipe steps

51 min

Start Timer
Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.

Green Peas

0

Baby Corn

0

Red chili

0

Water

0

Sesame Oil

0

Pause

Play

Restart Timer

Recipe steps

51 min

Start Timer
Do serve it while it’s hot. It’s sure to lure your family to the table real quick!
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN