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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Tender Beef & Vegetable in Black Sauce

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51 Min

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In this recipe, oyster sauce is used to enhance the natural flavours of the beef and vegetables. Try it for yourself!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Garlic
2  cloves
Cooking Oil
1  tbsp
Green Peas
150  g
Baby Corn
150  g
Red chili
1 
Water
0.25  cup
Sesame Oil
1  tsp
MAGGI® Oyster Sauce
3  tbsp
Ginger Root, Raw
2  tbsp
Corn Flour
2  tbsp
Beef Tenderloin
200  g
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Nutritional Information

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Carbohydrates
16.07 g
Energy
178.7 kcal
Fats
7.03 g
Protein
14.12 g
Nutrition Table Footer

Recipe steps

51 min

20 min

20 min

10 min

1 min

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51 min

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Firstly, marinate the meat in MAGGI® Oyster Sauce, ginger juice and corn flour for 20 minutes.

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51 min

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In a pot, heat up the corn oil and sauté the garlic along with the marinated meat for another 20 minutes.

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Then, you add in the green peas, baby corn, red chilli, water and sesame oil and sauté for 10 minutes or until the meat is cooked thoroughly.

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Do serve it while it’s hot. It’s sure to lure your family to the table real quick!
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