Triple Treat Yam Platter
Sederhana
•76 Min
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Enjoy a perfect family reunion this Chinese New Year with this scrumptious yam platter.
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Ingredients
12
servings
ingredient_quantity
recipe ingredient
Soo Hoon
1
bunch
potato starch
10
sudu besar
Water
150
ml
Shortening
2
sudu besar
Sugar
1
sudu besar
MAGGI® CukupRasa™
2
sudu kecil
Five Spice Powder
0.5
sudu kecil
MAGGI® Thai Chilli Sauce
9
sudu besar
MAGGI® Chicken Stock Cube
1
cube
Sweet Soy Sauce
1
sudu besar
Sugar
1
sudu besar
Chicken
500
g
Pineapple
100
g
Red Capsicum
0.5
Red Capsicum
0.5
Fresh Tumeric
6
slice
Garlic
6
ulas
Red Onion
1
Cooking Oil
3
sudu besar
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
54.25 g
Tenaga
314.02 kcal
Lemak
5.66 g
Protein
11.34 g
Nutrition Table Footer
20 min
30 min
5 min
5 min
3 min
12 min
1 min
Recipe steps
76 min
To make the yam petals, steam yam until tender (for approx. 20 mins), mash and let it cool. In a separate bowl, add boiling water to wheat starch and mix vigorous
Yam
0
Wheat Starch
0
Water
0
Recipe steps
76 min
Add the other ingredients (shortening, castor sugar, MAGGI® CukupRasa™ and five-spice powder) and the mashed yam into the dough. Mix the ingredients and knead the
Shortening
0
Castor Sugar
0
Five Spice Powder
0
MAGGI® CukupRasa™
0
Recipe steps
76 min
Heat oil and deep fry glass noodles until it puffs up. Drain excess oil and arrange on a large round serving dish.
Tang Hoon (Glass Noodles)
0
Recipe steps
76 min
Shape dough into flower petals and deep fry until crisp and golden brown for 3-5 minutes over medium high heat. Arrange petals to form a flower with a hole in the
Recipe steps
76 min
Mix ingredients (chili sauce, chicken stock, dark soy sauce and sugar) for the sauce and lastly, prepare the topping.
MAGGI® Chicken Stock Cube
0
Dark Soy Sauce
0
MAGGI® Thai Chilli Sauce
0
Sugar
0
Recipe steps
76 min
Fry garlic and ginger until fragrant then, add onion and fry for a minute over high heat. Add chicken and fry until almost cooked. Stir in the sauce and let it si
Garlic
0
Onion
0
Oil
0
Ginger
0
Green Capsicum
0
Pineapple Cubes
0
Chicken Breast
0
Red Capsicum
0
Recipe steps
76 min
Scoop the topping onto the centre of the yam flower and serve while hot.