Malaysia is a nation of cultural diversity. But regardless of our cultural backgrounds, we all share a common love for rice. It’s present in every household, almost every meal, and some even go the distance and have it thrice a day. There’s a variety of ways we choose to take our rice; the most common being steamed white rice, served with your favourite dishes.
However, sometimes we crave variety and look for ways to make it interesting. Fried rice is a simple, yet tasty way to enjoy rice. In fact, it comes in so many different delicious varieties, such as Nasi Goreng Daging, Nasi Goreng USA, Nasi Goreng Ikan Masin and much more. It would be hard to name them all.
Today, we’re going to introduce a very unique fried rice - Nasi Goreng Ulam or Ulam Fried Rice. Fried rice and Ulam…perhaps not so common? Maybe. But Ulam Fried Rice is a unique and balanced dish that is filled with goodness. White rice and fresh vegetables come together in this delicious dish that’s perfect for lunch, dinner and some may even say, supper. You can choose a variety of accompaniments to add oomph to your Ulam Fried Rice, such as fried chicken, fried fish, ulam, mixed vegetables or other items of your choice. The more the merrier!
It is not hard to prepare Ulam Fried Rice at all. The ingredients are quite easy to find too. If they are not already in your fridge, you can find it at your local supermarket. Among the ingredients you need to cook Ulam Fried Rice are corn oil, cooked rice, eggs, chicken, red onion, small onion, kaffir lime leaves, lemongrass, torch ginger (bunga kantan) chili, long beans, four-angled beans (kacang botor), selom leaves and lime juice. You can find them all at your local supermarket. If you want to guarantee a fantastic result, don’t forget to sprinkle some MAGGI® CukupRasa ™ into your Ulam Fried Rice. You can easily whip up Ulam Fried Rice whenever you wish. It is a wholesome, balanced dish that packs enough carbohydrates, protein and fibre for a healthy, satisfying meal.
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