Vietnamese Roll with Spicy Sauce
Mudah
•16 Min
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Rice Paper
1
paket
Garlic
3
cloves
Bird's Eye Chilli
4
Coriander Leaves
1
sprig
Fish Sauce
2
tbsp
MAGGI® CukupRasa™
1
tsp
Lime Juice
1
Honey
1
tbsp
Carrot
200
g
Cucumber
200
g
Cabbage
300
g
Corn Flakes
1
cup
Prawns
100
g
Coriander Leaves
1
cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
28.49 g
Energy
135.92 kcal
Fats
0.61 g
Protein
5.39 g
Nutrition Table Footer
10 min
1 min
1 min
1 min
2 min
1 min
Recipe steps
16 min
In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whol
Recipe steps
16 min
Prepare 1 bowl of warm water, chopping board and clean cloth.
Recipe steps
16 min
Take the rice paper, dip in the warm water for 2-3 second.
Rice Paper
0
Recipe steps
16 min
Put it on top of the dry cloth and start to assemble your roll.
Recipe steps
16 min
Add all the vegetables, prawn and cornflakes.
Carrot
0
Cucumber
0
Prawns
0
Cabbage
0
Coriander Leaves
0
Corn Flakes
0
Recipe steps
16 min
Dip it with the spicy sauce.