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Bihun Goreng Putih ala Singapura

White Fried Beehoon ala Singapore

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13 Min

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This recipe with dried shrimps, squid and bee hoon isa delight in every bite.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
4  tbsp
Garlic
15  g
Dried Shrimps
15  g
Shrimps
100  g
Squid
100  g
Water
45  ml
Mustard Greens (Sawi)
100  g
Carrot
100  g
Bean sprouts Tip
100  g
Beehoon
200  g
MAGGI® CukupRasa™
1.5  tbsp
Water
45  ml
Vinegar
1.5  tbsp
Bird's Eye Chilli
5  g
Shallots
5  g
Calamansi Lime
1 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
48.75 g
Energy
339.52 kcal
Fats
11.11 g
Protein
11.94 g
Nutrition Table Footer

Recipe steps

13 min

5 min

3 min

1 min

2 min

1 min

1 min

Bihun Goreng Putih ala Singapura

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13 min

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In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

Garlic

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Corn Oil

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Dried Shrimps

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Prawns

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Bihun Goreng Putih ala Singapura

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13 min

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Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

Beehoon

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Mustard Greens (Sawi)

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Carrot

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Bean sprouts

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Bihun Goreng Putih ala Singapura

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Recipe steps

13 min

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Add in MAGGI® CukupRasa™.

MAGGI® CukupRasa™

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Bihun Goreng Putih ala Singapura

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13 min

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Add in water to soften the beehoon

Water

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Bihun Goreng Putih ala Singapura

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13 min

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Add in vinegar and mix well.

Vinegar

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Bihun Goreng Putih ala Singapura

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13 min

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Garnish and serve hot.
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