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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Yummy Yam Prawns

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Sederhana

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38 Min

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Yams are yummy on its own, but they also go perfectly well with this prawn dish.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
50  g
Shrimps Tip
16  keping
MAGGI® CukupRasa™
1  tbsp
Yam
200  g
Cornstarch
1  tbsp
Rice Flour
2  tbsp
180861
Egg White
1 
180861
Egg White
1 
MAGGI® Chilli Sauce
8  tbsp
MAGGI® Oyster Sauce
2  tbsp
Water
150  ml
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
22.08 g
Energy
191.24 kcal
Fats
8.73 g
Protein
6 g
Nutrition Table Footer

Recipe steps

38 min

10 min

5 min

5 min

10 min

1 min

5 min

1 min

1 min

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In a bowl, marinade the prawns you have cleaned earlier with a tablespoon of MAGGI® CukupRasa™.

MAGGI® CukupRasa™

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Prawns

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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38 min

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Then, get a separate bowl and mix the shredded raw yam, corn flour, rice flour and beaten egg white. After preparing the prawn and the batter, set them aside.

Raw Yam

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Rice Flour

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Corn Flour

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Egg White

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, get a frying pan and heat the oil. When the oil is hot, dip the prawns into the beaten egg white and coat it with the yam mixture.

Oil

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Prawns

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Raw Yam

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Corn Flour

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Rice Flour

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Egg White

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Egg White

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Proceed to deep fry the prawns in medium heat.
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After the prawns are deep fried to a nice crisp golden brown colour, arrange them on a serving dish.
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Finally, mix the MAGGI® Chilli Sauce, MAGGI® Oyster Sauce and water in a saucepan and bring it to a boil.

MAGGI® Chilli Sauce

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MAGGI® Oyster Sauce

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Water

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When it reaches a boiling point, turn off the heat. Carefully pour the sauce over the prawns and make sure to coat each one of it.
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Steamed rice goes well with this dish.
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